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Hashtag Filipino Christmas in Dubai, Hashtag Homesick

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How we strive to bring the true Christmas spirit.

My Illustrado article – No colorful street lights, lanterns and decorations, but Christmas trees at the malls and hotels are vying for the biggest, tallest and costliest record.

Filipinos overseas are the most excited people in the world with regards to preparation for Christmas. As early as September we decorate the walls with lanterns and setup the Christmas tree.

There’s the Simbang Gabi for the religious. But unlike in the Philippines, the mass is held around 8 or 9 in the evening – because there are only very few parishes in the country and most Filipinos had to go early to work.The essence of offering the sacrifice of waking up early in the morning is replaced by the sacrifice to stay up late for the mass after a stressful day at work.

Also, there are no genuine puto bumbong and tsokolate outside the church.

In Dubai, hotel brunches, dinner, staycations, Santa grottos and Western-styled Christmas souks are some popular ways to celebrate Christmas.

But the Filipino community won’t just settle for those. They have another idea of being festive. The sentimental Pinoy brings in more Christmas spirit and the feel of “being at home” in parties. Preparing noche buena may not be the same compared back home but it will still be a feast. Exchange gifts, Christmas carols, upbeat and fun parlor games for young and old are shoo-ins.

Because nothing replaces being with the loved ones, and this season is still very much about reunions, the party is not limited to those in attendance alone. It’s a must that the webcam is streaming live on Skype.

Everyone’s holding on to their smartphones. Since we can’t go knock on our old neighbors door to door, we poke them and send greeting cards on Facebook. Instead of the traditional exchange of “handa” we post pictures of our foods on Instagram to let the world know what’s on our table, hashtag #kainanNa.

The star substitute! Here, in lieu of the real lechon, there are lechon rolls that can be ordered via Facebook.

How about gifts to our family and friends back home? There’s really no last minute Christmas shopping atmosphere here. Actually if balikbayan box is your thing, you’ve already finished shopping by November. In lieu of that, many godparents these days shop at Amazon or other online stores to get the deals gifts delivered to the Philippines instantly. And instead of cash on envelop, they send Paypal money to their dear godchildren, hashtag #NamamaskoPo.

And who says we can’t have group photos? Thanks to picture collage apps we get to put our celebration photos in one.The next day, we’re already sharing fun Youtube videos of our parties on Twitter with hashtag #ChristmasInDubai and more.

Filipinos could be the most connected people on earth on Christmas.

We can definitely strive to make our Christmas as merry as to how we celebrate back home. But, we will never get used to this. Never. Before we close our eyes on Christmas eve, a tear or buckets of it may have fallen unexpectedly. Still, nothing replaces being in the Philippines for Pasko.

#Homesick

Get your copies now to read more articles and take pride about how Pinoy-style Christmas is da best! Merry Christmas everyone!

Google launches a heartwarming video for Filipinos abroad

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Yesterday at the Metro, I heard a mom talking to her child in the Philippines. She was smiling and so excited…

“Oh, kumusta Christmas party nyo ‘nak?”
“Wow marunong ka nang sumayaw…”
“Miss ka na ni mommy…”
At the end of the conversation is a gasp, a deep sigh and a silent sob.
Whew! #BuhayOFW
This morning, I saw this very touching video launched by Google dedicated to Filipinos abroad.
#MissNothing – that’s what Google wants every Pinoy overseas to feel in this very heartwarming, touching campaign.
The video shows how we strive to live and work abroad and how emotional we become when we pause for some moments to remember our loved ones we dearly miss back home.

#SAPUL

Google also launched Google Balikbayan – a portal for us overseas Filipinos to connect and to hang out. Visit this URL http://g.co/balikbayan.

8 highs and 8 lows in my 8 years in Dubai

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8 highs and 8 lows in my 8 years in Dubai
 
 

Before I even step afoot here in Dubai, I told myself to just give it 2 years max and I’ll return home. Without any idea of what’s waiting for me in the land of gold, I was firm on my stand. I could’ve saved enough by that time, I said. TWO YEARS LANG.

I was so busy enjoying my life in the Philippines when my dad called me up (and my mom) to visit Dubai and eventually find work and stay with him. It wasn’t an easy decision to leave what I was passionately doing back then. I was building a startup web development business; I was happily leading a youth-oriented program, Voice of the Youth Radio and the group, VOTY.  We have many plans – to change the country, really, one man at a time.  We’re doing rounds of community missions – local and international, campus tours, radio and TV appearances to promote our advocacy – we were encouraging and inspiring the youth to make a difference.  We were about to have our own TV show. It’s kinda not easy to let go all of those stuffs and jump to foreign land clueless.

To cut the long story short, I was eventually convinced to “try” it… for the family.  Dubai was so beautiful, safe and full of promise, and there’s always a kabayan in every corner and street so it would be easy to get along I guess. The number of active Filipino communities surprise me.

I’ve slowly embraced the lifestyle of an average expat amidst the glamorous aura of the Emirates. I’ve also learned to accept what it can’t give me.  And as I discover and get to know UAE more, I’ve fallen in love with the country. Philippines remain my first love and UAE my beloved mistress – put it that way.

There were significant shares of ups and downs along the road… achievements, heartbreaks, challenges. I have crossed-out some on my bucket list and still happily chasing the rest in it.

Let me share 8 random highlights of my stay in Dubai, and 8 low points that actually became springboard to better grounds.

8 HIGHLIGHTS

  1. Finance. I have no credit card til this date and we’re happy. Okay, okay, I’m using one, but it’s a prepaid card – which I only top up whenever I need to purchase something online. So I don’t really consider it as a CREDIT card.
  2. Speaking. I was a representative of World Bloggers Day for UAE, and a guest speaker at Geekfest Dubai 2.0 – talked about ‘Being a Relevant Blogger and Influencer.’
  3. Family. Married and now I have a 2 year old girl, and a daddy blog. The story of our engagement and marriage was featured in Gulf News and ABS-CBN’s Star Studio.
  4. Fan mode. (1) Been to 2 historic Eraserheads reunion concerts and side by side with Filipino music icons Bamboo and Ely Buendia. Actually 3 Eraserheads reunions including one in Manila. (2) With my idol NBA superstar Kobe Bryant in one roof and being able to ask him a question that brought the house into laughter is one for the books, and (3) Seeing tennis superstars Roger Federer, Novak Djokovic, the Williams sisters and the lovely Ana Ivanovic. Fan mode I told you.
  5. Passion. Commissioned to write radio ad scripts for TAG 91.1. I always wanted to be involved in the radio by any means, to somehow continue where I left off in Manila, and will always be very thankful for the opportunity. (Ano kayang bagay sa bagoong rice…)  
  6. Investment. We have completed our own lot in Antipolo, Philippines in just 2 years.
  7. Learning. Completed a short course on Leadership and Social Entrepreneurship by Ateneo School of Government. Also completed a mastermind session about 21 Irrefutable Laws of Leadership by Team John Maxwell. And 2 other diplomas in IT.
  8. Writing. I became a regular contributor to the premier Filipino lifestyle magazine, Illustrado; and a few contributions in other Filipino publications in the past.

There are quite more but I had to stick to 8. Running close next is how happy I am to be able to share my talents as a volunteer – creating websites for various causes and advocacies for charities and NGOs in the region.

And, I launched BoyDubai, got recognized and nominated around the world – I guess that’s the ultimate starter.  And did you notice that my mainline wasn’t in the highlights? Yeah, noticed that too. 🙂

I’m thankful also that we joined the CFC community. It’s like having a huge extended family.

8 LOW POINTS

  1. Got locked up in a room by my boss of a job I got within 2 weeks upon arriving in Dubai.  I was stupid to not know it was happening right away. I had a verbal tussle with him over the phone and never returned the next day.  His reason? I was still on visit visa and not allowed to work, so he’d better lock me up to be safe from baladiya.
  2. Had 10 visa runs – 7 in Kish, one each in Qeshm, Salalah and Muscat. Had to settle once to sleep in a stinky carpeted hotel floor in Kish due to unavailability of rooms.  Had to eat salty rice because they use salt water to wash/cook it.
  3. Had a fight with a cab driver after an attempted grope. These cabbies are so proud that they know how to call our genitals in Tagalog and thought they’d get along. Some stupid kababayans unnecessarily share these nasty stuffs to them.
  4. Business birthing pains. No salary for 6 consecutive months – Well, that’s part of the risk I agreed to take when we started a small IT business.  Eventually I decided to go back to corporate world as I still need to support my family then.
  5. Filed employment dispute complaints to Ministry of Labor twice (both about delay of salary) and won on both occasions – off-the-court settlements – that was after I got a word from POLO OWWA discouraging me to pursue my plan because according to them I WILL NEVER WIN. Happy camper.
  6. After the disputes, I resigned and eventually jobless for 7 months.I was depending on the wife… nah! not really. Thanks to the gratuities and savings, and her salary. But thankfully during this period, I got quite a good number of freelance works as well.
  7. Wrong investment. I put my money in a networking business scheme which is not really my forte. Never got it back. I don’t deem these businesses, it’s just not really for me.
  8. “Find a job you love, and you will never have to work a day in your life.”
All these valuable experiences and the success stories happen because of my dad. I’m glad I heed his call. I’ll always be thankful.
 
So will I go back to the Philippines anytime soon? No. Not yet. I have various ways to connect and reach out anyway. 

Photo from unsplash

15 ways to spot Filipinos in Dubai

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They say everyone’s attitude, activities and culture that defines a nationality shows up strongly especially when living in another country.

This list points out the funny, witty and proud (and not-so-proud) characters of Filipinos in UAE – this, somehow, is a tribute to my kabayans.

So how to spot a Filipino?

1. A Philippine flag sticker in the car – You can never take away a Filipino from a Filipino wherever he may be. This shows how proud he is of his roots.

or 3 stars and a sun

or family roll call

2. A pantry in the drawer – because we eat 5 (or 6? 7?) times a day.

3. Gravy is a must if eating KFC – Not ketchup. Gravy is free and overflowing in KFC Philippines. Here, a small cup costs AED3.

4. Pinoy ketchup dip – No need for a dip actually because the ketchup goes to the tissue

5. Deck the walls as early as September – Filipinos have the longest Christmas celebration and festivities. Thus, the Christmas trees and other decors are out as early as September.

6. PacMan Leave – Filipinos are either late or on “sick leave” whenever Manny Pacquiao fights. Many don’t want to watch replays or get contented with updates via Twitter / Facebook. The world boxing icon definitely has a solid following in the country.

7. Videoke belters.  House parties come to life with videoke, that’s why it’s a “must have” for many Filipino households.

8. That court is ours! – Basketball runs in the blood. Almost every basketball court in the UAE has it’s own community league dominated by Pinoys.

9. Sun shield – Using umbrellas when sunny isn’t a popular thing here in UAE. But many Filipinos, especially ladies, covers up against the sun to protect their skin and “to avoid ‘getting dark’ (tanned).”  Sayang ang kojic, papaya and placenta.

10. Huge carton boxes as luggage – These boxes are called “balikbayan box.” It means, returning expat’s luggage. It is usually filled with grocery items, toiletries, apparel, shoes, small home appliances and/or gadgets.

11. Hotel toiletries are souvenirs – Many Filipinos love keepsakes. There should always be anything from a place or event that they’d take home as a remembrance – even if it’s the complimentary toiletries supplies.

12. Qualified purchasing engineers – “My friend give me discount”

13. Play charade with the waiter when asking for the bill – Filipinos draw an invisible rectangle when asking for the bill.

14. Network admins – Many Filipinos these days are growing their fortune in ‘networking.’ Network marketing that is. They give “business opportunity” another meaning. If a not-so-close friend suddenly invites you for a coffee or dinner… alam na! Many of them are “kidnappers.”

15. O, wacky! – In taking pictures, there should always be two snaps – one proper and one wacky (special mention, jump shot).

* Most photos are found from Google Image search and remain copyrights of their respective owners.

Barrio Fiesta introduces new menu additions

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One of the most favorite Filipino restaurant in Dubai celebrates it’s 5th anniversary. The Original Barrio Fiesta invited us to a dinner along with media and other guests.

Aside from the traditional favorites, some of the incoming new items on the menu were served and introduced to us.

The new additions boast of a taste that not only meet the Filipino tongue but the international communities preferences as well.

Pancit Ivatan is a Batanes original. The name is derived from one of the province’s tribal groups, Ivatans. Batanes is an island province at the northernmost part of the Philippines.  The dish is a combination of thick and thin noodles with fried egg and crispy chicken shreds on top.  The taste of onion is obvious.  It is served sizzling.

The Baked Mussels are covered with butter and cheesy garlic flavor, topped with more fried garlic and spring onion cuts. The mussels are fresh, fluffy and tender and big enough for its size. Very appetizing.

Sinuglaw – the name was derived from 2 famous cooking methods in Visayas and Mindanao, southernmost part of the Philippines – Sugba means ‘to grill,’ and ‘kinilaw‘ or ‘kilawin‘ means to cook by soaking into vinegar. Barrio Fiesta’s version is a marriage of grilled chicken (in lieu of liempo) and tuna kinilaw.  I’m not a huge fan of the latter, but surprisingly, the vinegar flavor is not so strong that it brought joy to my tummy.

Lechon Bangus, or the household favorite grilled milk fish, is lean and is seasoned very carefully. Though a bit dry, it is not burnt and not bland.

The Thai Steamed Fish in Lime and Chili tastes like steamed Lapu-lapu.  The green chili flavor sinks in but it doesn’t make the whole of it spicy. It’s a bit gingery. Love it!

The Singaporean Chili Crab, one of the most popular crab dish around the world, is satisfying enough. However, the crab looks more like a blue or white sea crab rather than the typical mud crab. Nevertheless, the piquant red sauce gives a good balance of sweet and spice.

The Revised Kare-Kare.  Honestly, I still haven’t figured out what exactly was “revised” in the dish other than the white claypot. Kare-kare is one of Barrio Fiesta’s signature dish and this revised one still meets the expectation.  The tangy Filipino curry sauce remains very flavorful of peanut oil, adding the shrimp paste in it is just mouthwatering.

Another old favorite on the table is this Sinisig na Balat ng Manok.  Anybody who dines at Barrio Fiesta would die for this scrumptious starter (or main).  It is a crispy fried chicken skin in mild soya sauce, topped with onions, green chili and mayo. Heavenly!

My wife loves the seafood treats the most, and Pancit Ivatan goes to her highly recommended list.

So next time you go to the Original Barrio Fiesta in Burjuman, try out some of these marvelous and lip smacking new dishes.

Motorists in Dubai will leave their cars at home for this reason

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Photo: Emirates247
If Public Transport Day or Car-free Day fails to lure car owners to commute, this latest initiative in Dubai will surely make them drool and eventually make them leave their cars at home. Well at least I could.
Dubai Motor Festival will showcase a fleet of AED10 million worth of luxury cars including a Lamborghini Gallardo, Ferrari 458, Rolls Royce Ghost, Bentley Conti GT Flying Spur and a Mercedes G Class limo to ferry tourist and resident commuters across Dubai FOR FREE as part of the festival.

The high-end service will operate for 10 hours a day during the weekends of November 21-22, November 28-29, and December 5-6.

The cars are mounted with taxi sign. They will be deployed in high-footfall areas such as malls, the airport and tourist landmarks – which makes me imagine the huge crowd it could draw.

Photos courtesy of Emirates 247 and 7Days

Persian Dinner with Finding the Universe Blogger in Shayan

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I was ushered into a private room and saw this guy in a beige chesterfield-like coat with hair on dreadlocks and ponytail, and a Canon EOS 6D on his side of the long table.

It was Laurence Norah, photographer and blogger of FindingTheUniverse.com and president-elect of Professional Travel Bloggers Association. He is also a founding member of photography collective Light Moves Creative. Super cool guy!

Al Ghurair Rayhaan Rotana Hotel hosted a dinner forum for media and bloggers with Laurence, the esteemed guest.  It was an informal dialog about travel, blogging, Laurence and his developing relationship with Dubai.

We were welcomed with a glass of Doogh, a salted yoghurt drink with mint. As the Iranian bread and starters arrived at the table, the conversations get deeper. My favorite fried eggplant in special aged curd called Kashk E Bademjan spiced up the appetizers. Also first on the table are Mirza Ghasemi, grilled eggplant mixed with fried egg and tomato – my second favorite, and the traditional Salad Shirazi, a salad mixed with cucumber, onion, virgin olive oil and lime juice.

Laurence was born in UK but spent significant years of his childhood in Seychelles.

He took a leap of faith by quitting his corporate job in IT to literally explore the universe, the earth at least. In 2010, together with his girlfriend, Vera, they started the blog FindingTheUniverse. He shares his adventures, fun experiences, traveling tips and photography that has essentially inspired a lot of readers and fellow bloggers since. The name was inspired by his favorite author’s common use of “universe” in book titles. Hence, the blog is about exploring the universe, and finding themselves in it.

In the middle of interesting conversation, the mains were served. There was a lamb stew called Gheymeh Bademjan, which is prepared with lentils, tomatoes and fried eggplant (again). Now we can say that Iranians are fond of eggplant in their recipes. In fact, it is known as the “potato of Iran.”

We also had a grill platter with skewer of marinated chicken on the bone with saffron sauce called Joojeh Kabab Bedone Ostokhan; beef tenderloin cuts marinated with yoghurt, saffron and persian spices called Tikke Masti; and minced lamb skewers with persian spices and grated onions called Chelo Kabab Kubideh.

As far as he remembers, it was Laurence first time to try Persian cuisine and he enjoys it. We all do, especially the grill platter. The kebabs are well done and juicy. There’s no rancid taste in it at all.

The taste stays in my memory, their names, umm, well I could better memorize the description I guess.

One of the perks about being a world-class travel blogger is that he often gets invited to speak in seminars and conferences about blogging and photography. Just recently, he was a guest speaker at the Arabian Travel Market here in Dubai.

He is well-traveled in Europe, in Central America, the US and Africa, and would be interested to explore more of Asia and the Middle East.

There were a lot of random conversation towards him. My Yellow Bells blogger Carla, was able to get logical and practical answers about her questions related to travel blogging.

Laurence has not only shared, but has educated us in a lot of insights beyond travel and photography. We talked about blogging in general. He agrees to the common struggles of bloggers, and he shares some of his ways to get through them. He generously gave tips and shared some points about his writing style.

Then a sweet ending to a very fruitful night courtesy of Bastani Zaferani, the dessert. It is a traditional saffron ice cream seasoned with pistachios that leaves a perfect chilly, nutty and a little bit minty flavor in the mouth.

Awesome night! Thanks Al Ghurair Rayhaan. 

Crab Fest at Chimes

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For four years now, Chimes celebrates Crab Fest every October. This year’s installment features 6 sumptuous crab dishes to choose from. We tried 2 of them.

We had Singapore Chili Crab and Singapore Pepper Crab – which are always in the menu all-year long.

Singapore Chili Crab

The chili crab is a mud crab in a “sensuous” and “sweet yet savory” fluffy texture sauce. I like the balance of sweet and spicy flavors in it. Spicy but not “hot.”

Singapore Pepper Crab

The pepper crab is a mud crab smothered in a rich semi-thick sauce spiced with black pepper, chili and ginger. It leaves a zestful taste in the mouth.

We preferred rice to go along with our orders. You can ask Mantau buns if you’re into less-carb.

Each serving is 450 – 500 grams. It’s huge and so fatty (full of hearty aligue or crab roe). They are served partially cracked, though you still have crab mallets and claw crackers with dull knife on your table – which I’m not really good at.

The best way to enjoy crabs is to go messy with your hands, I know. But since we are also mindful of our very makulit na baby, we had to use the utensils. I know. We had to take half of our food in parcel so we could go all out at it at home. 🙂 Sorry Mr. Crab!

We added Kang Kung in Garlic Sauce side dish. It tastes like our traditional sauteed Kangkong in olive oil, but this one has a twist of mild chili flavor!
Prawn Har Kau
Prawn Crackers
Har Kau/Gau for our starters. We were also served with prawn crackers and shrimp paste dip – a good one, surprisingly.
Mint and Cucumber Refresher and Mint Iced Tea.

The crabs are originally sourced from Singapore and Indonesia – a real far eastern flavor indeed.

The other 4 crab dishes on the Crab Fest menu are:

  • Malaysian Butter Crab – mud crab flavored with chili and crispy curry leaves in an “East meets West” flavorful butter sauce
  • Salt ‘n Pepper Crab – mud crab in crispy salt and pepper coating
  • Sri Lankan Crab Curry – traditional Sri Lankan crab curry with drumstick leaves
  • Asian Steamed Crab – steamed mud crab in lemon butter sauce flavoured with lemongrass
Chimes serves cuisines of Thailand, Singapore, Malaysia and Indonesia. The restaurant is located at Seven Sands Hotel Apartment in Al Barsha, near Sharaf DG Metro Station. Their Crab Fest will run until 31st October only. Reserve your table at 04-3234211 or 800-CHIMES (244637). They do home deliveries also. Like them on Facebook to receive for updates and promos.
Putik! These mud crabs definitely won’t drive you mad.

Purefoods, Ginebra, Rain or Shine to play official PBA games in Dubai

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UPDATE: As of 18th January, no confirmation that this is going to happen.

UPDATE: Ginebra, Rain Or Shine, Globalport to play official Governors Cup games in Dubai in May 2015.

Seven current and seven former Gilas Pilipinas players to play in their respective teams in Dubai next year.

In April 2007 the two most popular ball clubs in the Philippines made history by playing the first official PBA game in Dubai. Barangay Ginebra Gin Kings, minus Mark Caguioa, Jayjay Helterband and Eric Menk won over Purefoods TJ Giants who missed the services of Kerby Raymundo in an official PBA Commissioner’s Cup game.

The superstars who skipped the games were picked for the 2007 Pilipinas national team.  They were temporarily pulled out from their respective mother clubs.

Andy Seigle, Rodney Santos and Ronald Tubid plus import Rod Nealy bannered Ginebra while James Yap, Jun Limpot and Noy Castillo and import Marquin Chandler lead the TJ Giants roster.

SanMig Super Coffee Mixers is now Purefoods Star Hotshots

8 years after, the Manila Classico will have a rematch in the emirate. Now known as the Purefoods Star Hotshots, coach Tim Cone’s 5-peat seeking troops will still be lead by James Yap plus new superstars Mark Barocca, Marc Pingris, Ian Sangalang and Justin Melton. Barangay Ginebra San Miguel this time will have Caguiao and Helterbrand leading the charge with big man Greg Slaughter, Japeth Aguilar and LA Tenorio for coach Jeffrey  Cariaso.

One of the hottest teams recently in the PBA, consistent semifinalist Rain or Shine Elastopainters will actually have the toughest job in this Dubai leg. Paul Lee, Gabe Norwood, Jeff Chan, Beau Belga, Chris Tiu and the rest of the crew of coach Yeng Guiao will play Purefoods and Ginebra in 2 days. This is not something new to this team as this is the same format when they play Barako Bull and Ginebra in Dubai 2 years ago.

Games are scheduled on:

March 13, 2015 – Rain Or Shine vs. Purefoods
March 14, 2015 – Rain Or Shine vs. Ginebra 

It will be Ginebra’s 4th, Purefoods’ 3rd and Rain Or Shine’s 2nd trip to play official games in Dubai.

The seven former Gilas players in this contingent include Mac Baracael, Dylan Ababou and Jay R Reyes of Ginebra; Chris Tiu of Rain Or Shine; Mark Barroca and cadets Justin Melton and Isaac Holstein of Purefoods.
The stellar cast of bench tacticians of the SMC teams would also be as interesting to observe especially for long time Filipinos overseas. Olsen Racela, Ato Agustin and Allan Caidic assist coach Cariaso for Ginebra while Johnny Abarrientos, Jason Webb and Richard Del Rosario along with team manager Alvin Patrimonio are the supporting cast of coach Tim Cone’s bench.

If I could make a request to PBA… could you also please let the teams bring in their muses? Ellen Adarna, Ginebra.

Keep an eye on this blog for tickets and venue information before the year ends.

Emirates to fly first A380 commercial flight to Manila today

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Lucky  passengers will get to experience the first commercial flight of an A380 aircraft to Ninoy Aquino International Airport in Manila as Emirates takes its flagship aircraft to a one-off trip today.  This is to mark the airline’s move to NAIA Terminal 3.

This special flight will be flown by the Captain Franklyn Desiderio, the first and only Filipino in the world to fly A380.

More info on this press release:

DUBAI, U.A.E., 1st October 2014: Emirates is taking its flagship aircraft, Airbus A380 to Manila on 7th October to celebrate the airline’s move to the International Terminal (T3) at Ninoy Aquino International Airport and its commitment to the Philippines.

Emirates began flights between Dubai and Manila in 1990 and due to the consistently strong passenger and cargo demand continued to increase its flight frequency to its current triple daily, non-stop passenger services.

Emirates’ one-off A380 service, which will be flown by Captain Franklyn Mallari Desiderio from the Philippines, will depart Dubai International Airport on 7th October as EK334 at 09:20hrs and arrive in Manila at 22:10hrs. The return flight will depart as EK335 at 01:15hrs on 8th October, arriving back in Dubai at 05:40hrs.


Barry Brown, Emirates’ Divisional Senior Vice President, Commercial Operations East, said, “We are thankful to the Government of Philippines for allowing us to operate three daily flights in to Manila. The Philippines is one of our major markets and we have seen the demand for our services continuing to grow. Since we connected the two cities 24 years ago, Emirates served over 6.6 million passengers and carried over 150,000 tonnes of cargo. Each of our flights over those years have contributed the growth and development of Philippines’ trade and tourism as well as providing ease of travel for overseas Filipino professionals.

“In 2013 Emirates welcomed over 820,000 passengers on its three daily Dubai-Manila services with a very high average seat factor demonstrating the consistent strength of passenger demand, choice and award-winning service which Emirates brings to Philippines,” Mr Brown continued.

“Bringing our flagship A380 to Manila is a fantastic way to celebrate our move to the new international terminal and also our commitment to the Philippines,” concluded Mr Brown.

Emirates currently operates 53 A380s which fly to 31 destinations across the airline’s ever increasing global network, including London, Paris, Frankfurt, Amsterdam and New York.

Emirates’ A380 is renowned for the range of innovations it offers to make the journey more comfortable and enjoyable for passengers travelling in all classes.

First Class passengers can relax in one of 14 flat-bed, massage-equipped Private Suites; the cabin also has two exquisitely designed onboard Shower Spas, ensuring a revitalised and refreshed arrival.

For First and Business Class passengers the on-board lounge is the social highlight, featuring a fully-stocked bar and a selection of hot and cold canapés.

Business Class passengers can relax in seats that convert to flat beds up to 87 inches (two metres) long, whilst those travelling in Economy Class can stretch out in seats with a pitch of up to 33 inches.

Passengers in all classes can enjoy Emirates’ award-winning ice (information, communication, entertainment) Digital Widescreen inflight entertainment system, which features over 1,800 channels.

Here’s a passenger video of how it’s like to fly in A380:
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