As someone who spent many of my childhood years in Laguna, Buko Pie (or Buco Pie) is a delicacy that’s hard to forget. This coconut-infused dessert is a sweet treat loved by many, especially in the southern part of Luzon, and beyond.
But for those who haven’t had the chance to try it yet, let me tell you that you can find this delectable Filipino dessert right here in Dubai.
What is Buko Pie?
Buko Pie is a popular pastry hailing from the province of Laguna in the Philippines. Its name, “buko,” means coconut in Tagalog, and this is the main ingredient of the dessert. The pie consists of a sweet, creamy filling made from young coconut meat, and milk.
The pastry is encased in a buttery, flaky pie crust and baked to golden perfection. The result is a luscious, coconut-infused pie that’s a harmonious blend of creamy and crunchy, sweet and slightly nutty, all at the same time.
Where to find the best Buko Pie in Dubai?
Dubai, a melting pot of cultures and cuisines, is a place where you can find flavors from all around the world. If you’re a fan of Filipino cuisine or simply looking to explore new tastes, there’s a delightful discovery awaiting you in the bustling neighborhood of Satwa.
Just off the bustling streets of Satwa, you’ll find Val’s Bakery – a small store that has captured the essence of Buko Pie, serving it fresh and delectable. It’s an authentic taste of the Philippines, and for those who have visited Laguna and fallen in love with Buko Pie, Val’s is definitely a welcomed discovery.
The store has managed to recreate the original flavors of this Filipino classic, with a filling that’s rich, creamy, and generously packed with young coconut, and a perfectly flaky crust that crumbles with each delightful bite.
It’s quite a surprise how good they make it, especially since we rarely find good coconut meat in Dubai.
Even if we live 60 kilometers from Satwa, it is always a must to drop by whenever we visit nearby.
Why you should try Buko Pie
For our non-Filipino friends in Dubai, Buko Pie is a gateway to experiencing the Philippines’ rich culinary culture. It’s not just a dessert; it’s a slice of Filipino heritage that has transcended borders and made its way to the heart of this global city.
The appeal of Buko Pie lies in its simplicity and the pure, unadulterated joy it brings to your taste buds. Whether you have a sweet tooth or simply appreciate good food, Buko Pie is a treat that can’t be missed. Its balanced sweetness and unique coconut flavor make it a dessert that’s unlike anything else you’ve tried.
So, if you’re in Dubai and looking for a delicious dessert adventure, head to Satwa and savor the magic of Buko Pie. You’ll discover a taste of the Philippines that’s sure to leave a lasting impression, just like it has for generations in Laguna and beyond.
Don’t miss the opportunity to savor a piece of this tropical paradise in the heart of the desert. Your taste buds will thank you for it!
Where did Buko Pie started?
Laguna, a province located in the south of Manila, is renowned for its stunning natural landscapes, picturesque lakes, and, of course, the iconic Buko Pie. The roots of this delectable dessert trace back to the town of Los Baños in Laguna, where it was believed to have been first created. The recipe was kept within families and passed down through generations, gaining popularity as word spread about its irresistible flavors. Soon, Buko Pie became a must-try treat for anyone visiting Laguna, and it remains a beloved Filipino dessert to this day.
