An elegant convergence of 3 award-winning restaurants in Dusit Thani Dubai has transformed its amply-spaced 24th floor lobby into a festive banquet.
Specialties from Benjarong, PAX Ristorante and The Californian has added flair to a usually traditional Arabic iftar buffet. As we’re just making our way up, the thought of having dishes from these 3 restaurants tells me that I’ll have Pad Thai, Pasta and (maybe) Yakisoba on my plate.
An inviting ambiance of shiny linens, colorful lamps and the noticeably earthenware glazed pots welcomed us and delicately guided our senses to what seems to be a celebration of dining and tradition. Add the smiles and hospitality of the staff we already had a warm start.
We were guided to sit at The Californian – the perfect spot for a breathtaking view of Burj Khalifa and The Downtown.
We got settled on the table 15 minutes before Maghrib – a prayer after sunset that signals the breaking of the fast. Most of the guests already took turns on the buffet and prepared their choices on their own table – and so we did the same. We were all just patiently staring at our plates until we hear the Maghrib signal on TV.
The traditional Arabic cuisine on the buffet includes hot and cold mezzeh, variety of dates, dried fruits and nuts, deliciously marinated meats, the very tasty lamb ouzi, and of course, Ramadan orange and rose juices and Kawha (black Arabic coffee).
As expected (read: I’m really craving for it) I indulged so much in Pad Thai. Since it is served in a clay pot, I had to mix the sauce and noodles very well before taking a serving. Very satisfying. I’m biased, but sorry it’s my favorite.