Healthier pizza now possible with Blaze’s low carb cauliflower crust

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Blaze Fast-Fire’d Pizza, the recognized world leader in fast artisanal pizza, announces the launch of its newest addition to its menu- the low carb gluten-free Cauliflower Crust. The new crust, along with Blaze’s variety of fresh clean toppings, allows guests to ‘chart their own course’ and reflect Blaze’s position as an inclusive brand. It’s a new way to enjoy the fast-fired customizable pizzas for guests who are on a low carb diet.

“By unveiling a cauliflower crust, Blaze’s innovation is changing the way that guests think about and eat pizza,” said Executive Chef, Bradford Kent.

“We’re making pizza an option, even for those on a low carb diet.”

Bradford Kent, Executive Chef

Along with Blaze Pizza’s new Cauliflower Crust, the pizza brand will continue to offer its original dough, high-rise dough and gluten-free dough, all of which are made from scratch, in-house daily.

Guests can enjoy the brand’s artisanal pizza with a twist at The Galleria Al Maryah Island – Abu Dhabi and in Dubai at the recently opened Dubai Mall store through dine-in, takeaway and delivery.

Ion
Ion
Ion Gonzaga, a.k.a. "Boy Dubai" is a no-nonsense authority blogger and storyteller. He is known to "say things many people cannot say." He's also a UX designer, runner, cyclist, a big fan of basketball.

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